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#.232. RECETA FÁCIL: Lomo de Cerdo Jugoso al Horno con Patatas 🍽️

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Yokomoketo

Recipe Information

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Video-Specific Recipe

Lomo de Cerdo al Horno

Cultural Context

Lomo de Cerdo al Horno is a traditional Spanish dish that showcases the country's love for roasted meats. Often served during family gatherings and festive occasions, this dish highlights the simplicity and flavor of high-quality pork, seasoned with aromatic herbs. In modern cuisine, variations may include different marinades or side dishes, reflecting regional tastes across Spain.

SpanishESmain
90 min
medium
6 servings
Servings4
1 kg de carne de cerdo
1 cebolla
6 ajos laminados
100 g de pimiento amarillo
2 zanahorias
Laurel
1/2 vaso de vino blanco
Sal y pimienta
Orégano
Aceite de oliva
Agua

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is cheaper and still flavorful.

1

Marinar la carne de cerdo con sal, pimienta, orégano, y aceite de oliva.

2

Precalentar el horno.

3

Colocar la carne de cerdo en una bandeja para hornear.

4

Agregar la cebolla, ajos laminados, pimiento amarillo, zanahorias, laurel, y vino blanco alrededor de la carne.

5

Añadir agua a la bandeja.

6

Hornear hasta que la carne esté cocida y jugosa.

Cooking Techniques

seasoningroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Roast Pork Loin
Local Name: Lomo de Cerdo al Horno

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