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Family Favorite Holiday Treats | Heart of the Batter

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Heart of the Batter with Jordin Sparks
Heart of the Batter with Jordin Sparks
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Recipe Information

Recipe Available
Video-Specific Recipe

Almond Roca

Cultural Context

Almond Roca, a classic American confection, originated in the early 20th century in the Pacific Northwest. This delightful treat combines buttery toffee, crunchy almonds, and rich chocolate, often enjoyed during holidays and special occasions. Its popularity has led to various adaptations and similar recipes worldwide, making it a beloved sweet for many.

AmericanUSdessert
45 min
medium
12 servings
Servings4
1 pound butter
2 cups sugar
milk chocolate chips
chopped almonds
baking spray
foil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar properties.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can enhance flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide a different flavor and are often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

1

Line a baking sheet with foil and spray with baking spray.

2

Melt 1 pound of butter in a saucepan over medium heat.

3

Add 2 cups of sugar to the melted butter and stir constantly.

4

Cook the mixture until it reaches a dark golden brown color or the hard-crack stage (300°F).

5

Pour the mixture onto the prepared foil-lined baking sheet and let it harden.

6

Melt milk chocolate chips and pat off excess butter from the cooled toffee.

7

Spread the melted chocolate over the hardened toffee and sprinkle with chopped almonds.

Cooking Techniques

meltingboilingspreading

Equipment Needed

baking sheetfoilsaucepancandy thermometer

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairygluten

Also Known As

Almond ToffeeChocolate Almond Roca

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