How to make Cheeseburger at home / How to make Juicy Burger Patty | one dish a day

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey lowers fat content while still providing protein.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

hamburger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber while white bread can be more affordable.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier, while store brands are often cheaper.

Mix ground beef with minced onion, minced garlic, garlic powder, bread crumbs, soy sauce, salt, pepper, oyster sauce, and egg until well combined.

Shape the mixture into patties.

Cook the patties on a grill or skillet until fully cooked.

Toast the burger buns on the grill or skillet until golden.

Assemble the burger by placing the cooked patty on the bottom bun.

Add cheese slices, lettuce, tomato slices, sliced onion, and cucumber on top of the patty.

Spread mayonnaise and catsup on the top bun.

Place the top bun over the assembled ingredients to complete the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens