I Tested the Easiest Instagram Recipe Hacks- 1 Ingredient Sorbet, Chorizo Mac & Cheese, Orange Cake
Recipes in this Video
Ingredients
- ●4 cups tangerine segments (fresh or frozen)
Instructions
- 1If using fresh tangerines, peel and segment them, removing any seeds.
- 2Place the tangerine segments in a blender or food processor.
- 3Blend until smooth, scraping down the sides as needed.
- 4Taste the mixture and adjust sweetness if desired (optional).
- 5Pour the tangerine puree into a shallow dish or ice cream maker.
- 6If using a shallow dish, freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.
- 7Once the sorbet is firm and fluffy, serve immediately or transfer to an airtight container and freeze until ready to serve.
Equipment
The Orange Blender Cake is a delightful American dessert that showcases the bright flavor of fresh oranges. This cake is known for its simplicity and ease of preparation, making it a popular choice for home bakers. The use of a blender not only simplifies the mixing process but also ensures a moist, flavorful cake. Modern variations may include additional ingredients like nuts or chocolate, but the classic version remains a beloved treat for any occasion.
Ingredients
- ●oranges
- ●sugar
- ●eggs
- ●flour
- ●baking powder
- ●salt
- ●butter
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a cake pan with butter or cooking spray.
- 3Cut the oranges into quarters, removing any seeds.
- 4Place the quartered oranges in a blender and blend until smooth.
- 5Add sugar, eggs, flour, baking powder, salt, butter, and vanilla extract to the blender.
- 6Blend the mixture until well combined and smooth.
- 7Pour the batter into the prepared cake pan.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 10Serve warm or at room temperature, optionally dusted with powdered sugar.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor and reduces saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz elbow macaroni
- ●1 cup chorizo, diced
- ●2 cups shredded cheddar cheese
- ●1 cup milk
- ●1/2 cup cream
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp paprika
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●2 cups water
- ●1/4 cup green onions, chopped (for garnish)
Instructions
- 1In a large pot, combine the water, macaroni, and diced chorizo. Bring to a boil over medium-high heat.
- 2Once boiling, reduce heat to medium and cook for about 8-10 minutes, stirring occasionally, until the macaroni is al dente.
- 3Add the milk, cream, garlic powder, onion powder, paprika, black pepper, and salt to the pot. Stir well to combine.
- 4Continue to cook on medium heat, stirring frequently, until the mixture is heated through and slightly thickened, about 3-5 minutes.
- 5Gradually add the shredded cheddar cheese, stirring until melted and creamy.
- 6If the mixture is too thick, add a little more milk to reach your desired consistency.
- 7Remove from heat and let it sit for a couple of minutes to thicken further.
- 8Serve hot, garnished with chopped green onions.
Equipment
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