Smoked Texas Brisket Burger Recipe | BBQ Patty with Bark & Smoke Ring

brisket

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more nutrients, while white bread can be a budget-friendly option.

Cut off the tip of the head of garlic to expose the cloves.

Coat the bottom of a skillet with oil and roast the garlic over medium-low heat until soft.

Separate the brisket into flat and point muscles for grinding.

Cut the brisket into strips for the grinder.

Grind the brisket using a LEM Big Bite grinder, alternating between point and flat meat.

Take out 4 pounds of the ground brisket for the burgers.

Add chipotles in adobo sauce and roasted garlic to the ground brisket.

Grind the mixture again with a finer die.

Portion the ground meat into eight-ounce balls for burgers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens