How to Make Cajun Potato and Sausage Soup | Easy & Flavorful Recipe by Chef Grubby

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut potatoes into larger dice pieces.

Blanch potatoes in boiling water for 3 to 5 minutes.

Remove potatoes from water and set aside.

Brown smoked sausage in a large pot and then remove it, leaving the grease.

Add butter to the pot and then add diced green bell pepper, red bell pepper, white onion, and celery; sweat down for 3 to 5 minutes.

Add minced garlic and sweat for an additional minute.

Add onion powder, garlic powder, smoked paprika, and half a cup of flour to the vegetables; mix until incorporated.

Pour in half and half and let the mixture thicken.

Add the blanched potatoes, browned sausage, and Clic greens to the pot; stir to combine.

Top the soup with shredded smoked gouda cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens