Juicy oven baked chicken infused with a ton of flavor|recipe | caribbean style

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat but are milder and more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is a healthier option with a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative to soy sauce.

Wash and prep the chicken wings.

Combine dry seasonings: chicken bouillon, seasoned salt, black pepper, complete seasoning, and paprika.

Add casrip and Chief Chinese sauce to the chicken wings.

Mix the seasonings into the chicken using hands until well coated.

Cover and marinate the chicken for 2 to 6 hours, preferably overnight.

Prepare a basting sauce by mixing barbecue sauce, ketchup, yellow mustard, sugar, and chili paste.

Add a little of the basting sauce to the bottom of a baking dish.

Place the marinated chicken in the baking dish, skin-side up.

Cover the baking dish and place it in a 400°F oven for about 1 hour.

After 1 hour, brush the chicken with the remaining basting sauce and return it to the oven, uncovered, for another 15 to 20 minutes.

After about 1 hour and 20 minutes total cooking time, remove the chicken from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens