Home Alone Inspired Movie Night/pizza, mac & cheese, and battle plans!
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●3/4 cup warm water (110°F)
- ●1 tbsp olive oil
- ●1 cup pizza sauce
- ●2 cups shredded mozzarella cheese
- ●1 cup sliced pepperoni
- ●1/2 tsp dried oregano
- ●1/2 tsp garlic powder
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 475°F (245°C).
- 6Roll out the dough on a floured surface to your desired thickness and shape.
- 7Transfer the rolled dough to a pizza stone or baking sheet.
- 8Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- 9Sprinkle shredded mozzarella cheese over the sauce, then layer the pepperoni slices on top.
- 10Sprinkle dried oregano and garlic powder over the pizza.
- 11Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Equipment
Ingredients
- ●1 pre-made pizza crust
- ●2 cups kale, chopped
- ●1 cup mushrooms, sliced
- ●1 cup shredded mozzarella cheese
- ●1/2 cup marinara sauce
- ●2 tbsp olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1 tbsp fresh basil, chopped (for garnish)
Instructions
- 1Preheat your oven to 475°F (245°C).
- 2In a large bowl, toss the chopped kale with 1 tablespoon of olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3Spread the marinara sauce over the pizza crust, leaving a small border around the edges.
- 4Evenly distribute the sliced mushrooms over the sauce.
- 5Add the seasoned kale on top of the mushrooms.
- 6Sprinkle the shredded mozzarella cheese over the kale and mushrooms.
- 7Drizzle the remaining tablespoon of olive oil over the top of the pizza.
- 8If desired, sprinkle red pepper flakes for added spice.
- 9Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10Remove from the oven and let cool for a few minutes before slicing.
- 11Garnish with fresh basil before serving.
Equipment
Macaroni and Cheese, often called 'Mac and Cheese', has roots in early American cuisine, influenced by European pasta dishes. It became popular as a comforting, affordable meal during the Great Depression, symbolizing home-cooked simplicity. Today, it enjoys global variations, from gourmet versions with truffle oil to vegan adaptations, making it a beloved dish across cultures.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
- ●mustard
- ●black pepper
- ●salt
- ●onion powder
- ●garlic powder
- ●paprika
- ●cayenne pepper
- ●cream cheese
Instructions
- 1Boil water in a large pot and add elbow macaroni; cook until al dente, about 8-10 minutes.
- 2Drain the macaroni and set aside.
- 3In the same pot, melt butter over medium heat until bubbling.
- 4Whisk in flour and cook for 1-2 minutes until lightly golden.
- 5Gradually add milk, whisking constantly until the mixture thickens, about 5 minutes.
- 6Stir in cheddar cheese until melted and smooth.
- 7Add mustard, black pepper, onion powder, and garlic powder; mix well.
- 8Combine the cooked macaroni with the cheese sauce until evenly coated.
- 9Transfer to a baking dish and sprinkle bread crumbs on top.
- 10Bake in a preheated oven at 350°F until golden and bubbly, about 20-25 minutes.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthier fats while margarine is a budget-friendly alternative.
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk is lower in calories, and a cornstarch mixture can mimic creaminess.
elbow macaroni
Healthier: whole wheat pasta
Cheaper: generic pasta
Whole wheat pasta adds fiber while generic options are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups elbow macaroni
- ●2 tablespoons unsalted butter
- ●2 tablespoons all-purpose flour
- ●2 cups milk
- ●2 cups shredded sharp cheddar cheese
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon paprika
- ●1/4 teaspoon garlic powder
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large saucepan, melt the butter over medium heat.
- 3Whisk in the flour and cook for about 1 minute, stirring constantly to form a roux.
- 4Gradually add the milk, whisking continuously until the mixture is smooth and begins to thicken, about 3-5 minutes.
- 5Reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy.
- 6Add the cooked macaroni to the cheese sauce and stir until well combined.
- 7Season with salt, black pepper, paprika, and garlic powder. Mix well.
- 8Cook for an additional 2-3 minutes, stirring occasionally, until heated through.
- 9Serve immediately, garnished with extra cheese or herbs if desired.
Equipment
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic
- ●oregano
- ●red pepper flakes
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Spread a layer of tomato sauce evenly over the dough.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 7Drizzle olive oil over the toppings for added flavor.
- 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
- 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes.
- 11Garnish with fresh basil leaves before slicing.
- 12Slice the pizza into wedges and serve hot.
Ingredients
- ●2 cups vanilla ice cream
- ●1/2 cup chocolate syrup
- ●1/2 cup caramel sauce
- ●1/2 cup crushed cookies
- ●1/2 cup mini marshmallows
- ●1/2 cup sprinkles
- ●1/4 cup chopped nuts (optional)
- ●1/4 cup whipped cream
Instructions
- 1Scoop the vanilla ice cream into serving bowls or cups.
- 2Drizzle chocolate syrup over the scoops of ice cream.
- 3Add a generous drizzle of caramel sauce on top of the chocolate syrup.
- 4Sprinkle crushed cookies over the ice cream and sauces.
- 5Add mini marshmallows on top of the crushed cookies.
- 6Sprinkle colorful sprinkles over the entire sundae.
- 7If desired, add chopped nuts for extra crunch.
- 8Top with a dollop of whipped cream.
- 9Serve immediately and enjoy your Junk Ice Cream Sundaes!
Equipment
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