Hot pot ramen 【Ramen recipe】　🍜🍲

Prepare the broth by combining chicken broth and water in a large pot over medium heat.

Add soy sauce, mirin, ginger, and minced garlic to the pot.

Bring the broth to a simmer, allowing the flavors to meld for about 10 minutes.

Meanwhile, cook the ramen noodles according to package instructions, then drain and set aside.

Add sliced mushrooms, bok choy, and carrots to the simmering broth.

Cook the vegetables until tender, about 5-7 minutes.

In a separate pan, heat sesame oil over medium heat and sauté tofu until golden brown on all sides.

Add the sautéed tofu to the broth and stir to combine.

In the last few minutes of cooking, add bean sprouts and green onions to the pot.

Taste the broth and adjust seasoning if necessary.

To serve, place cooked ramen noodles in bowls and ladle the hot broth and vegetables over them.

Top each bowl with a soft-boiled egg, sliced in half.

Garnish with additional green onions and seaweed as desired.

Enjoy your hot pot ramen while it's steaming hot!

Spice Level:

Allergens