꿀 찍어 먹는 치즈 마늘빵 l 크리미한 마늘소스 만들기 l cheese garlic bread with honey

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar

Low-fat mozzarella lowers fat content while still melting well.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: spinach

Dried parsley is convenient and has a longer shelf life.

Prepare the dough by mixing strong flour, instant dry yeast, sugar, salt, and olive oil in a bowl.

Gradually add warm water to the mixture and knead until a smooth dough forms.

Let the dough rise until it doubles in size.

For the garlic sauce, combine minced garlic, melted butter, and cream cheese in a bowl and mix well.

Preheat the oven and shape the risen dough into bread.

Spread the garlic sauce over the shaped dough.

Top with mozzarella cheese and sprinkle with Parmesan cheese and parsley powder if using.

Bake in the oven until golden brown and the cheese is melted.

Serve with honey and tomato sauce for dipping.

Cooking Techniques

Spice Level:

Dietary

Allergens