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모닝빵으로 크림치즈 마늘빵 만들기, 오늘만큼은 내가 마늘빵 장인

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
3.4K views👍 102
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Recipe Information

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Video-Specific Recipe

Korean Garlic Cheese Bread

Cultural Context

Korean Garlic Cheese Bread originated from the popular street food scene in South Korea, where it has become a beloved snack. The dish showcases the delightful combination of garlic and cheese, reflecting Korea's love for bold flavors. This cheesy, buttery bread has gained international popularity, inspiring variations across the globe, from pizza-like toppings to sweet versions filled with chocolate.

KoreanKRother
45 min
medium
12 servings
Servings4
6~8 Morning breads (모닝빵)
100g Cream cheese
1 tablespoon Sugar
30g Melted butter
1 tablespoon Minced garlic
1/4 teaspoon Salt
2 tablespoons Honey
1 Egg
1/2 tablespoon Dried parsley

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar

Low-fat mozzarella lowers fat content while still melting well.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: spinach

Dried parsley is convenient and has a longer shelf life.

1

Prepare the cream cheese sauce by mixing 100g of cream cheese with 1 tablespoon of sugar.

2

Prepare the garlic sauce by combining 30g of melted butter, 1 tablespoon of minced garlic, 1/4 teaspoon of salt, 2 tablespoons of honey, 1 egg, and 1/2 tablespoon of dried parsley.

3

Air-fry the prepared mixture at 340℉ (170℃) for about 10 minutes, adjusting time based on your air fryer specifications.

Cooking Techniques

mixingbakingspreading

Equipment Needed

Air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Korean Cheese BreadGarlic Cheese Bread
Local Name: 한국 마늘 치즈빵

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