줄서서 사먹는 육쪽 마늘빵 집에서 쉽게 만들기 [Cream cheese GARLIC bread]

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar

Low-fat mozzarella lowers fat content while still melting well.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: spinach

Dried parsley is convenient and has a longer shelf life.

Combine warm water, sugar, salt, and instant dry yeast in a bowl and let it sit until bubbly.

Add vegetable oil and all-purpose flour to the yeast mixture and knead until smooth.

Let the dough rise in a warm place until doubled in size.

Prepare the filling by mixing cream cheese and sugar until smooth.

For the garlic butter sauce, melt butter and mix with minced garlic, egg, sugar, and salt.

Shape the dough into pieces, fill with cream cheese mixture, and shape into rolls.

Brush the rolls with garlic butter sauce and sprinkle with parsley.

Bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens