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줄 서도 못 먹고 돌아선다는 '강릉 육쪽마늘빵' 집에서 만들기 (ft.에어프라이어) Real Garlic-shaped Garlic Bread

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Korean Garlic Cheese Bread

Cultural Context

Korean Garlic Cheese Bread originated from the popular street food scene in South Korea, where it has become a beloved snack. The dish showcases the delightful combination of garlic and cheese, reflecting Korea's love for bold flavors. This cheesy, buttery bread has gained international popularity, inspiring variations across the globe, from pizza-like toppings to sweet versions filled with chocolate.

KoreanKRother
45 min
medium
12 servings
Servings4
6 to 8 round buns
200g cream cheese
70g fresh cream
20g sugar
1 tablespoon lemon juice
150g unsalted butter
60g chopped garlic
50g condensed milk
2 tablespoons honey
a pinch of salt
1 egg
2 tablespoons parsley powder

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar

Low-fat mozzarella lowers fat content while still melting well.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: spinach

Dried parsley is convenient and has a longer shelf life.

1

Make cream cheese.

2

Melt butter and add ingredients to make garlic sauce.

3

Cut the bread into 6 equal pieces and spread cream cheese between the breads.

4

Soak the bread in garlic sauce, letting it permeate the inside.

5

Squeeze cream cheese into the round center of the bread.

6

Place bread in air fryer and bake at 170 degrees for 7 minutes.

Cooking Techniques

mixingbakingspreading

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Korean Cheese BreadGarlic Cheese Bread
Local Name: 한국 마늘 치즈빵

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