KOREAN GARLIC CHEESE BREAD

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar

Low-fat mozzarella lowers fat content while still melting well.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: spinach

Dried parsley is convenient and has a longer shelf life.

Mix yeast with warm water and let it sit until frothy.

In a mixing bowl, combine flour, sugar, and salt.

Add the yeast mixture, milk, and milk powder to the dry ingredients and knead until a dough forms.

Let the dough rise until doubled in size.

Prepare the cheese filling by mixing cheese spread with garlic and parsley.

Roll out the dough and fill with the cheese mixture.

Brush the tops with melted margarine.

Bake in a preheated oven until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens