자꾸 손이가는 폭신폭신~ 마늘 치즈빵 만들기 : Fluffy Garlic Cheese Bread Recipe | 4K | Cooking tree

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar

Low-fat mozzarella lowers fat content while still melting well.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: spinach

Dried parsley is convenient and has a longer shelf life.

Mix warm milk and warm water with dry yeast and sugar, then add bread flour and salt and mix.

Knead the dough by hand for about 10 minutes, then add unsalted butter and knead for about 15 more minutes until smooth. Shape into a ball and let it rise in a bowl until doubled in size, about 1 hour.

Punch down the dough to release gas, shape it, place it on a baking pan, cover with plastic wrap, and let it rest at room temperature for about 15 minutes.

Mix cream cheese, unsalted butter, crushed garlic, honey, salt, and parsley, then spread it over the dough.

Shape the dough and place mozzarella cheese in between, sprinkle with parsley, and bake in a preheated oven at 170 degrees Celsius for about 18 minutes.

Cooking Techniques

Spice Level:

Allergens