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[SUB] 육쪽마늘빵 크림치즈 마늘빵 만들기 Cream cheese garlic bread korean recipe

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
38K views👍 481
쿠킹클레어 Cookingclaire

Recipe Information

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Video-Specific Recipe

Korean Garlic Cheese Bread

Cultural Context

Korean Garlic Cheese Bread originated from the popular street food scene in South Korea, where it has become a beloved snack. The dish showcases the delightful combination of garlic and cheese, reflecting Korea's love for bold flavors. This cheesy, buttery bread has gained international popularity, inspiring variations across the globe, from pizza-like toppings to sweet versions filled with chocolate.

KoreanKRother
45 min
medium
12 servings
Servings4
3 pcs Cream cheese garlic breads
150 g Cream Cheese
40 g Sugar
100 g Butter
20 ml heavy cream
20 ml milk
1 Tbsp mayonnaise
1 egg
50 g chopped garlic
3 Tbsp parsley

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar

Low-fat mozzarella lowers fat content while still melting well.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: spinach

Dried parsley is convenient and has a longer shelf life.

1

Prepare the dinner roll bread or baguette.

2

In a bowl, mix together cream cheese, sugar, heavy cream, milk, mayonnaise, and egg until smooth.

3

Stir in chopped garlic and parsley into the mixture.

4

Spread the cream cheese mixture generously on the bread.

5

Bake the bread until golden and bubbly.

Cooking Techniques

mixingbakingspreading

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Korean Cheese BreadGarlic Cheese Bread
Local Name: 한국 마늘 치즈빵

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