Budget cake I 100 rs Cake I Beginner cake I Low budget cake I Easy Cake I Easy cake decorating

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can add a unique flavor.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds moisture.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla flavoring

Vanilla flavoring is often less expensive.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a large bowl, mix together the flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.

Combine the wet and dry ingredients until just mixed; do not overmix.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Turn the cake out onto a wire rack to cool completely.

In a bowl, beat the butter until creamy, then gradually add powdered sugar until smooth.

Frost the cooled cake with the buttercream frosting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens