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Bulgur & Tomato - How to cook Bulgar - Bhurgul - Jarish - vegan - Arabic Recipes

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Bulgur & Tomato

Cultural Context

Bulgur & Tomato is a staple dish in Syrian cuisine, often enjoyed for its simplicity and nourishing qualities. Traditionally, it showcases the region's abundant tomatoes and grains, reflecting the agricultural heritage of the Levant. This dish is frequently served during family gatherings and celebrations, symbolizing hospitality and community. In modern times, it has gained popularity beyond Syria, embraced by health-conscious eaters for its wholesome ingredients and versatility in various diets.

SyrianSYmain
30 min
easy
4 servings
Servings4
3 tablespoons olive oil
1 medium onion, chopped
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic, minced
1 cup bulgur
2 cups tomatoes, diced
2 cups water
2 tablespoons tomato paste
2 bay leaves
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bulgur

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a gluten-free alternative, while rice is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective base.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika provides flavor without heat, while black pepper is a common substitute.

1

Heat olive oil in a pot.

2

Add chopped onion, chili flakes, salt, black pepper, and chopped garlic; cook for 2-3 minutes.

3

Add bulgur and stir for 2-3 minutes.

4

Add diced tomatoes and stir in.

5

Pour in enough water to cover the mixture; bring to a boil.

6

Cover with a lid and cook for 4-5 minutes on high heat.

7

Add tomato paste and stir.

8

Reduce heat to a simmer and cook for about 10 minutes until bulgur is tender and liquid is absorbed.

9

Remove bay leaves and check seasoning; adjust salt and add cumin if desired.

Cooking Techniques

sautéingsoakingfluffing

Equipment Needed

skilletpotmeasuring cupscutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-basedgluten-freenut-freesoy-freelow-carb

Also Known As

Bulgur PilafBulgur Salad

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