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FRUIT SALAD| Colourful Healthy Fruits| Gambian style fruit salad

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Recipe Information

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Video-Specific Recipe

Gambian Style Fruit Salad

Cultural Context

Originating in The Gambia, this fruit salad reflects the country's tropical climate and abundance of fresh produce. Traditionally enjoyed as a refreshing snack or dessert, it's often served at celebrations and gatherings. Today, variations can be found worldwide, incorporating local fruits and flavors, making it a versatile dish loved by many.

GambianGMside
15 min
easy
4 servings
Servings4
4 bananas
3 oranges
2 cups pineapple, chopped
2 mangoes
1 papaya
2 cups grapes
1 cup shredded coconut
1/4 cup lime juice
2 tablespoons honey
1/4 cup mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more economical.

fresh coconut

🥗Healthier: shredded coconut

💰Cheaper: canned coconut

Shredded coconut offers a similar flavor with less effort, while canned coconut is more accessible.

1

Chop bananas, oranges, pineapple, mango, and papaya into bite-sized pieces.

2

Halve the grapes and set aside.

3

Grate fresh coconut if using, or use shredded coconut.

4

In a large bowl, combine all the chopped fruits and grapes.

5

Drizzle lime juice over the fruit mixture.

6

Add honey or agave syrup to taste.

7

Gently toss the fruit to coat evenly with lime juice and sweetener.

8

Chill in the refrigerator for 15-30 minutes before serving.

9

Garnish with mint leaves before serving.

Cooking Techniques

choppingmixinggarnishing

Equipment Needed

large bowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Gambian Fruit SaladFruit Salad Gambia

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