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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cinnamon Chili Chickpea Fritters

Cultural Context

Originating from Mediterranean cuisine, chickpea fritters are a popular street food known for their crispy texture and savory flavors. They often feature spices like cinnamon and chili, reflecting the region's love for bold tastes. Today, these fritters have gained popularity worldwide, with variations appearing in many global cuisines, showcasing the versatility of chickpeas.

MediterraneanESappetizer
45 min
medium
4 servings
Servings4
125 g de arroz
1 lata de atún pequeña
3 pimientos
Pimienta negra
Ajo en polvo
Perejil
70 g de queso rallado

chickpeas

🥗Healthier: lentils

💰Cheaper: white beans

Lentils are lower in calories and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg offers a similar warm flavor profile.

1

Cook the rice according to package instructions.

2

Mix the cooked rice with the canned tuna, black pepper, garlic powder, and parsley.

3

Stuff the mixture into the pimientos.

4

Top with grated cheese.

5

Bake until the pimientos are tender and the cheese is melted.

Cooking Techniques

soakingblendingfryingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Chickpea FrittersCinnamon Spiced Fritters
Local Name: Buñuelos de garbanzos con canela y chile

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