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Recipe Information

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Cinnamon Chili Chickpea Fritters

Cultural Context

Originating from Mediterranean cuisine, chickpea fritters are a popular street food known for their crispy texture and savory flavors. They often feature spices like cinnamon and chili, reflecting the region's love for bold tastes. Today, these fritters have gained popularity worldwide, with variations appearing in many global cuisines, showcasing the versatility of chickpeas.

MediterraneanESappetizer
45 min
medium
4 servings
Servings4
50 g Chili Flakes
salt to taste
1 spoon Cinnamon Powder
1 cup chickpea flour
3/4 cup water
30 ml oil

chickpeas

🥗Healthier: lentils

💰Cheaper: white beans

Lentils are lower in calories and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg offers a similar warm flavor profile.

1

Mix in 50 g of Chili Flakes, salt to taste, a spoon of Cinnamon Powder and a cup of chickpea flour.

2

Add 3/4 cup of water and mix to make a thick batter.

3

Heat a pan and pour in 30 ml of oil.

4

Pour in chili chickpea batter and let it fry by turning from side to side till golden brown.

5

Take off the cavity pan and serve.

Cooking Techniques

soakingblendingfryingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

gluten

Also Known As

Chickpea FrittersCinnamon Spiced Fritters
Local Name: Buñuelos de garbanzos con canela y chile

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