🇬🇳Guinean Cuisine: Traditional delicious Food Recipe of Guinea #phcooking #guineafood🇬🇳

Rinse the long-grain rice under cold water until the water runs clear.

Blend tomatoes, onions, and bell peppers into a smooth puree.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the blended mixture to the pot and cook for 10-15 minutes, stirring occasionally.

Stir in minced garlic and ginger, cooking for an additional 2-3 minutes until fragrant.

Add chicken pieces to the pot and brown on all sides for about 5-7 minutes.

Pour in vegetable broth and add bay leaves, thyme, salt, and black pepper.

Bring the mixture to a boil, then reduce heat to low and cover the pot.

Simmer for 20 minutes, allowing the flavors to meld.

Add the rinsed rice to the pot, stirring gently to combine.

Cover the pot and cook on low heat for 25-30 minutes, or until the rice is tender.

In the last 10 minutes, add diced carrots and peas on top of the rice without stirring.

Remove from heat and let the pot sit covered for 5-10 minutes to steam.

Fluff the rice with a fork before serving.

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