Healthy Great Food IN 5 MINUTES 😱 Beans and Vermicelli Pilaf Delicious Lunch/Dinner Fix! ⏱

Heat up the pans and kettle.

Add 1 tablespoon of butter and 2 tablespoons of olive oil to the pan.

Add a big handful of vermicelli to the pan and allow it to brown slightly for flavor.

Add salt to the vermicelli while it cooks.

Once browned, add water to the pan and cover with a lid, reducing the heat.

Chop and add 1/4 of an onion and a bit of sujuk to the pan.

Add 1/2 red pepper and 2 thin green peppers to the mixture.

Add a big heap teaspoon of red pepper paste to the pan, or substitute with tomato puree if desired.

Add canned cranberry beans along with the water from the can, mixing well.

Allow the mixture to come to a boil, indicating that the food is done cooking.

Optionally, add nuts for extra flavor and garnish with coriander and sesame seeds.

Serve with yogurt or labneh on the side.

Equipment Needed

Spice Level:

Dietary

Allergens