WHAT I EAT IN A WEEK | Viral TikTok Recipes but VEGAN! Baked Feta Pasta, Folded Tortilla Hack #023
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Recipes in this Video
2 recipes
Ingredients
- ●4 large eggs
- ●1/4 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●1/2 cup diced bell peppers
- ●1/4 cup diced onions
- ●4 large flour tortillas
- ●2 tbsp olive oil
- ●1/4 cup salsa (optional)
Instructions
- 1In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 3Add the diced bell peppers and onions to the skillet and sauté for about 3-4 minutes until softened.
- 4Pour the egg mixture into the skillet with the vegetables and cook, stirring gently, until the eggs are just set but still slightly runny, about 3-4 minutes.
- 5Remove the skillet from heat and stir in the shredded cheese until melted.
- 6Warm the tortillas in a separate skillet or microwave until pliable.
- 7Divide the egg and cheese mixture evenly among the tortillas, placing it in the center of each tortilla.
- 8Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to create a folded tortilla.
- 9In the same skillet, add the remaining olive oil and place the folded tortillas seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
- 10Serve warm with salsa on the side, if desired.
Equipment
non-stick skilletmixing bowlwhiskspatulaserving plate
Ingredients
- ●4 large flour tortillas
- ●2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- ●1 cup cooked chicken, shredded (optional)
- ●1/2 cup diced bell peppers
- ●1/2 cup diced onions
- ●1/4 cup chopped fresh cilantro
- ●1/2 tsp garlic powder
- ●1/2 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced onions and bell peppers to the skillet, sauté until softened, about 5 minutes.
- 3If using, add the shredded chicken to the skillet and stir to combine with the vegetables.
- 4Sprinkle garlic powder, cumin, salt, and black pepper over the mixture, stir well, and cook for another 2 minutes.
- 5Remove the skillet from heat and stir in chopped cilantro.
- 6Place one tortilla in the skillet over low heat, sprinkle half of the cheese evenly over the tortilla.
- 7Add half of the chicken and vegetable mixture on top of the cheese, then sprinkle the remaining cheese over the filling.
- 8Fold the tortilla in half to create a half-moon shape and cook until the bottom is golden brown, about 3-4 minutes.
- 9Carefully flip the quesadilla and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
- 10Remove from the skillet and let it cool for a minute before slicing into wedges.
- 11Repeat the process with the remaining tortillas and filling.
- 12Serve warm with salsa, guacamole, or sour cream.
Equipment
large skilletspatulacutting boardknife
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