Baked Feta Pasta | Baked Cherry Tomato Feta Pasta Recipe | Tiktok Vegan Spinach Feta Pasta Recipes

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar creaminess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds umami.

Preheat Oven To 180°C.

Into A Baking Tray Or A Baking Dish Add Cherry Tomatoes, Asparagus, Fresh Spinach, Olive Oil, Minced Garlic Cloves, Black Pepper, Chili Powder And Salt Toss To Combine.

Make A Space In The Center And Place Your Block Of Feta In The Pan. Drizzle The Top With Olive Oil And Another Sprinkle Of Black Pepper And Chili Powder.

Bake At 180°C For 30 Minutes Until Tomatoes Start To Burst And The Feta Cheese Melts.

About Halfway Through Your Baking Time, Bring A Pot Of Salted Water To A Boil And Add Pasta. Cook According To Package Instructions, Stirring A Few Times To Keep The Pasta From Sticking. Drain Pasta, Reserving Some Cooking Water If You Decide To Add It Later.

After 30 Minutes, The Tomatoes Should Burst And Start To Release Their Juice. Remove From The Oven.

Immediately Add The Remaining Minced Garlic, Pepper And Chili Powder And Toss To Combine.

Use The Back Of A Large Spoon To Press The Cheese Into The Olive Oil And Stir Until Cheese Is Well Dispersed In The Dish.

Transfer The Cooked Pasta To The Baking Dish And Toss To Combine With The Cooked Tomatoes And Feta.

Add Reserved Pasta Water If Desired For Saucier Pasta.

Serve Warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens