Imli ka Sharbat | iftar drink recipes Tamarind Drink |Summer Drink Recipe |Tamarind juice Recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is more natural, while table salt is more affordable.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil offers a different flavor profile, while dried mint is cost-effective.

Soak tamarind in warm water for 15-20 minutes until soft.

Mash the tamarind in the water to extract the pulp.

Strain the mixture through a sieve into a bowl, discarding solids.

Add sugar to the tamarind extract and stir until dissolved.

Mix in black salt and cumin powder for flavor.

Add lemon juice to enhance the tanginess.

Chill the mixture in the refrigerator for at least 30 minutes.

Serve in glasses over ice cubes.

Garnish with fresh mint leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: