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Chipotle Lime Hummus | Cooking with ABC13

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Recipe Information

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Chipotle Lime Hummus

Cultural Context

Hummus has its roots in the Middle East, where it has been a staple for centuries, often enjoyed as a dip or spread. The addition of chipotle and lime gives this version a modern twist, reflecting the fusion of flavors popular in contemporary American cuisine. Today, hummus is embraced globally, with countless variations showcasing local ingredients and tastes.

Middle EasternUSappetizer
10 min
easy
6 servings
Servings4
1 can drained chickpeas
1 tablespoon chipotle peppers in adobo sauce
tahini (optional)
garlic
cumin (to taste)
paprika (to taste)
salt (to taste)
pepper (to taste)
lime juice
3 tablespoons water (more as needed)
1

Start by putting in 1 can of drained chickpeas into a bowl.

2

Add 1 tablespoon of chipotle peppers in adobo sauce.

3

Include tahini for a rich flavor (optional).

4

Add garlic to the mixture.

5

Sprinkle in a few dashes of cumin (to taste).

6

Add paprika or any other peppery spice (to taste).

7

Season with salt and pepper to taste.

8

Squeeze in lime juice for a zesty flavor.

9

Add about 3 tablespoons of water to help blend, reserving some in case more is needed.

10

Blend all ingredients together until reaching a thick yet pourable consistency.

Equipment Needed

bowlblender

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

Chipotle Lime Hummus

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