The Juicy Lucy Burger aka Jucy Lucy Cheeseburger

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

Prepare the grill using fogo premium charcoal for a hot, fast cook.

Use 80/20 ground chuck for the patties.

Form the patties using wax paper for even size.

Place one slice of processed American cheese in the center of half the patties.

Cover with the remaining patties and seal the edges tightly.

Season the patties with kosher salt and black pepper.

Grill the patties over direct heat for a few minutes on each side until medium rare.

Toast the burger buns on the grill until golden brown.

Assemble the burgers with the cooked patties on the buns.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens