How To Make A Juicy Lucy Burger | Stuffed Cheeseburger Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

Mix ground beef with Himalayan sea salt, black pepper, and hickory bakery seasoning.

Divide the beef into two balls, one slightly larger than the other.

Flatten the larger ball into a thin patty and place folded American cheese in the center.

Flatten the smaller ball and place it on top of the cheese, sealing the edges tightly.

Cook onions in a skillet with butter and olive oil until slightly caramelized.

Toast brioche buns in the skillet alongside the onions.

Cook the stuffed patties in the skillet until desired doneness.

Assemble the burger with mayo, lettuce, the cooked patty, tomato, pickles, and onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens