The Ultimate Sunday Football Burger | Juicy Lucy Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

Measure out 8 oz of ground beef, about the size of a baseball.

Divide the ground beef into two portions and flatten them into smaller patties.

Place one slice of cheese in the center of one patty.

Cover with the second patty and seal the edges tightly, ensuring no holes or openings.

Season both sides of the patties with salt, black pepper, and an all-purpose rub.

Preheat a flat top grill or frying pan over medium-high heat.

Cook the patties for a few minutes on one side until browned, then flip them.

While the burgers are cooking, butter the burger buns and toast them on the flat top until golden brown.

Assemble the burgers by placing the cooked patties on the buns, adding dill pickle slices on top.

Cut the burger open to show the melted cheese inside before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens