ALBOROTOS CON PALOMITAS DE MAÍZ COCINITAS Y MAS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has more antioxidants and less sugar.

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: mini marshmallows

Vegan marshmallows can cater to dietary restrictions.

Open the popcorn bag and place it in the microwave, ensuring the indicated side is facing down.

Microwave the popcorn for 3 minutes until all the kernels have popped.

Remove the popcorn from the microwave and place it in a large bowl.

Break the panela into small pieces using a hammer.

In a saucepan, add the broken panela and 1/2 cup of water.

Add a stick of cinnamon to the saucepan and bring to a boil to make the caramel.

Once the mixture is boiling, remove it from heat and do not touch it as it is very hot.

Pour the hot caramel over the popped popcorn and mix well to coat the popcorn evenly.

Using clean hands, form the popcorn mixture into balls, pressing to shape them as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens