Cook the Chicken this Way the Result is Amazing! Super Easy! #chickenandpepperstirfry

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are less expensive.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a healthier fat profile.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often cheaper.

Cut the chicken breast fillet into strips.

In a bowl, mix the chicken strips with 1 tbsp soy sauce, 1 tbsp oyster sauce, 1/2 tbsp paprika, 1 tsp cornstarch, and white pepper. Let it marinate for a while.

Chop the green and red bell peppers, onion, garlic, and mince the ginger.

Heat cooking oil in a pan over medium heat.

Add the marinated chicken to the pan and stir-fry until cooked through.

Add the chopped vegetables and stir-fry until they are tender.

In a separate bowl, combine 1 tbsp soy sauce, 1 tbsp oyster sauce, 3 tbsp chili sauce, 1/2 tbsp cornstarch, brown sugar, salt, and 1/4 cup water to make the sauce.

Pour the sauce over the chicken and vegetables in the pan and stir well to combine. Cook for a few more minutes until the sauce thickens.

Cooking Techniques

Spice Level:

Allergens