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Vegane Burger Buns selber machen | fluffig & einfach

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.7K views👍 100
V
Veganes Gold

Recipe Information

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Video-Specific Recipe

Vegan Burger Buns

Cultural Context

Vegan burger buns are a modern adaptation of traditional German bread-making, reflecting the growing trend towards plant-based diets. These buns serve as a versatile base for a variety of fillings, making them a favorite for casual gatherings and meal prep. With the rise of veganism, these buns are now enjoyed globally, often featuring in health-conscious menus and food blogs.

GermanDEother
90 min
medium
6 servings
Servings4
180 g Dinkelmehl
12 g gemahlene/geschrotete Leinsamen
5 EL heißes Wasser
4 g Trockenhefe
15 g Zucker
40 g Kokosjoghurt
2 EL Olivenöl
50 ml warme Hafermilch
Salz

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

White vinegar is a more budget-friendly acid.

flaxseed meal

🥗Healthier: chia seeds

💰Cheaper: ground linseed

Ground linseed is a similar binding agent.

1

Mix the ground flaxseeds with a stick blender.

2

Combine all the ingredients in a bowl.

3

Knead the dough until smooth.

4

Let the dough rise until doubled in size.

5

Shape the dough into buns.

6

Place the buns on a baking tray and let them rise again.

7

Bake the buns in the oven until golden.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

StabmixerOven

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

gluten

Also Known As

Plant-Based Burger BunsVegan Sandwich Buns
Local Name: Vegane Burger Brötchen

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