Rezept: vegane Burger Buns ganz einfach zubereitet

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

White vinegar is a more budget-friendly acid.

flaxseed meal

🥗Healthier: chia seeds

💰Cheaper: ground linseed

Ground linseed is a similar binding agent.

In a mixing bowl, combine the Weizenmehl, Trockenhefe, Zucker, and Salz.

Add the Haferdrink and pflanzliche Margarine to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and let it rise until doubled in size.

Shape the dough into buns and place them on a baking sheet.

Brush the buns with additional Haferdrink, sprinkle with Kurkuma and Sesam.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens