Brioche Burger brötchen selber machen - vegan burger buns

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

White vinegar is a more budget-friendly acid.

flaxseed meal

🥗Healthier: chia seeds

💰Cheaper: ground linseed

Ground linseed is a similar binding agent.

Prepare the roux by mixing 1 1/2 tablespoons of bread flour with 3 tablespoons of water and 3 tablespoons of whole milk.

In a separate bowl, combine 1/2 cup of plant-based milk at 95°F (30°C) with 1 tablespoon of instant yeast and let it activate.

In a large mixing bowl, combine 2.5 cups of bread flour, 1 teaspoon of fine sea salt, and 3 tablespoons of granulated sugar.

Add the activated yeast mixture and the roux to the dry ingredients.

Mix in 3 tablespoons of softened unsalted plant-based butter until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Shape the dough into buns and place them on a baking tray.

Let the buns rise again before baking them in the oven.

Cooking Techniques

Spice Level:

Dietary

Allergens