Crêpes Two Ways

Grand Marnier

🥗Healthier: orange juice

💰Cheaper: triple sec

Orange juice provides a fruity flavor with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Melt 3 tablespoons of butter in a non-stick pan.

In a bowl, combine 3/4 cup of flour, 2 eggs, a dash of sugar, and a tiny dash of salt.

Add about half of the milk to the flour mixture and whisk until smooth.

Gradually add the remaining milk until the batter reaches a thin consistency.

Pour the melted butter into the batter and mix well.

Heat the non-stick pan and pour a portion of the batter into the center, spreading it out quickly to form a thin layer.

Cook the crepe until it is browned on one side, then flip it to cook the other side.

Repeat the process to make additional crepes, adjusting the batter thickness as desired.

Fill the crepes with leftover chicken and place them in a buttered baking dish.

Top with Parmesan cheese and bake until browned.

For the crêpes Suzette, combine 1 stick of soft butter with 1/4 cup sugar and orange juice in a skillet.

Melt the mixture and caramelize slightly before dipping the crepes in it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens