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Garlic Herb Chicken Breast Baked in the Oven

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Garlic Herb Chicken Breast

Cultural Context

Garlic Herb Chicken Breast is a classic American dish that showcases the simplicity and flavor of fresh herbs. Often enjoyed during family dinners, it highlights the importance of using quality ingredients. Today, variations abound, with many opting for different herbs or marinades to suit personal tastes.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 lb Boneless Skinless Chicken Breast
1 teaspoon Salt
1/2 teaspoon Ground Pepper
2 tablespoons Melted Unsalted Butter
1 teaspoon Garlic Powder
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
1 teaspoon Dried Oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat oven to 400 degrees F, and combine melted unsalted butter, garlic powder, dried thyme, rosemary, basil, parsley, and oregano in a small bowl to make the marinade.

2

Season chicken breast with salt and freshly ground black pepper as per taste.

3

Generously rub chicken breast with the marinade on both sides.

4

Place chicken breasts in a baking dish and cook for 20-23 minutes until the thickest part of the chicken reaches an internal temperature of 165-170 degrees F.

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Garlic Herb Chicken Breast

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