Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

TORTILLA DE PATATA VEGANA 👩‍🍳 Receta FÁCIL de TORTILLA ¡SIN HUEVO!- Cocinatis

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.6K views👍 105
C
Cocinatis

Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Spanish Omelette

Cultural Context

The Spanish omelette, or Tortilla Española, is a beloved staple in Spain, traditionally made with eggs, potatoes, and onions. This vegan version substitutes chickpea flour for eggs, maintaining the dish's hearty texture while making it accessible for plant-based diets. It's often served as a tapa or light meal, enjoyed at any time of day, and has gained popularity beyond Spain, inspiring variations worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
800 gramos de patatas
1/2 cebolla
150 gramos de harina de garbanzo
200 mililitros de agua
aceite de oliva virgen extra
1 pizca de sal

chickpea flour

🥗Healthier: lentil flour

💰Cheaper: all-purpose flour

Lentil flour is high in protein and fiber, while all-purpose flour is more economical.

nut milk

🥗Healthier: oat milk

💰Cheaper: water

Oat milk is a creamy alternative, and water is the most cost-effective.

1

Pelar y cortar las patatas en rodajas.

2

Picar la cebolla.

3

En un bol, mezclar la harina de garbanzo con el agua y una pizca de sal para hacer una masa.

4

Agregar las patatas y la cebolla a la mezcla.

5

Calentar aceite de oliva en una sartén.

6

Verter la mezcla en la sartén y cocinar hasta que esté dorada por ambos lados.

Cooking Techniques

sautéingmixingflipping

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-free

Allergens

wheat

Also Known As

Vegan Tortilla EspañolaSpanish Vegan Omelette
Local Name: Tortilla española vegana

More Vegan Spanish Omelette Videos

(10 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)