THE SECRET TO PERFECT PEACH COBBLER | HOW TO MAKE PEACH COBBLER | DOUBLE CRUST PEACH COBBLER RECIPE

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Slice the fresh peaches and set aside.

In a bowl, mix flour, sugar, baking powder, and salt.

In another bowl, whisk together buttermilk, melted butter, and vanilla extract.

Combine the wet and dry ingredients until just mixed.

Pour the batter into the greased baking dish.

Arrange the sliced peaches evenly on top of the batter.

Sprinkle cinnamon, nutmeg, and brown sugar over the peaches.

Bake in the preheated oven for 35-40 minutes, until golden brown.

Let cool for a few minutes before serving.

Serve warm, optionally with ice cream.

Cooking Techniques

Spice Level:

Allergens