How to Make Peach Cobbler | Shortcut vs. Showstopper | Melissa Clark | NYT Cooking
Recipes in this Video
Peach cobbler is a classic Southern dessert, often enjoyed during summer when peaches are in season. This dish reflects the region's agricultural bounty and is a staple at family gatherings and potlucks. The combination of sweet, juicy peaches with a buttery, cake-like topping makes it a beloved comfort food. Today, variations exist across the U.S., incorporating different fruits and spices, but the essence remains the same: a warm, inviting dessert that brings people together.
Ingredients
- ●fresh peaches
- ●buttermilk
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●salt
- ●unsalted butter
- ●vanilla extract
- ●cinnamon
- ●nutmeg
- ●brown sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Slice the fresh peaches and set aside.
- 4In a bowl, mix flour, sugar, baking powder, and salt.
- 5In another bowl, whisk together buttermilk, melted butter, and vanilla extract.
- 6Combine the wet and dry ingredients until just mixed.
- 7Pour the batter into the greased baking dish.
- 8Arrange the sliced peaches evenly on top of the batter.
- 9Sprinkle cinnamon, nutmeg, and brown sugar over the peaches.
- 10Bake in the preheated oven for 35-40 minutes, until golden brown.
- 11Let cool for a few minutes before serving.
- 12Serve warm, optionally with ice cream.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups sliced peaches (fresh or canned)
- ●1/2 cup brown sugar
- ●1/4 cup unsalted butter
- ●1 cup all-purpose flour
- ●1 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 cup milk
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until combined. Remove from heat.
- 3Pour the butter and sugar mixture into a 9x13 inch baking dish, spreading it evenly across the bottom.
- 4Arrange the sliced peaches over the butter and sugar mixture, ensuring they are evenly distributed.
- 5In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- 6Add the milk and vanilla extract to the dry ingredients and mix until just combined.
- 7Pour the batter over the peaches in the baking dish, spreading it evenly.
- 8Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 9Remove from the oven and let it cool for a few minutes before inverting onto a serving platter.
- 10Serve warm, optionally with vanilla ice cream.
Equipment
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