FIVE Cheap & Fancy $5 Dinners! / TASTY Low-Budget Meals Made EASY!! // Julia Pacheco
Recipes in this Video
Cheap Dinner 1 represents a classic American comfort food meal, focusing on budget-friendly ingredients that still deliver flavor and satisfaction. This dish is perfect for families looking for a wholesome dinner without breaking the bank. It showcases the versatility of chicken and seasonal vegetables, making it a practical choice for busy weeknights.
Ingredients
- ●chicken thighs
- ●potatoes
- ●carrots
- ●olive oil
- ●garlic
- ●onion
- ●paprika
- ●salt
- ●black pepper
- ●rosemary
- ●thyme
- ●lemon
- ●broccoli
- ●butter
Instructions
- 1Preheat the oven to 400°F.
- 2Wash and chop the potatoes into cubes.
- 3Peel and slice the carrots into rounds.
- 4Place chicken thighs on a baking sheet.
- 5Add potatoes and carrots around the chicken.
- 6Drizzle olive oil over the chicken and vegetables.
- 7Sprinkle minced garlic, chopped onion, paprika, salt, and black pepper over everything.
- 8Add fresh rosemary and thyme on top of the chicken.
- 9Squeeze lemon juice over the dish for flavor.
- 10Toss the vegetables to coat them evenly with oil and seasonings.
- 11Bake in the preheated oven for 35-40 minutes until chicken is cooked through and vegetables are tender.
- 12While baking, steam broccoli until bright green and tender, about 5-7 minutes.
- 13Remove the baking sheet from the oven and let it rest for 5 minutes before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
butter
Healthier: olive oil
Cheaper: margarine
Margarine can be a cheaper option while still providing fat.
Techniques
Equipment
Originating from Hungary, goulash is a traditional stew that reflects the country's rich culinary heritage. Initially a dish for shepherds, it has evolved into a beloved meal across Central Europe. Today, variations abound, with each region adding its unique twist, making it a comforting favorite worldwide.
Ingredients
- ●beef
- ●onions
- ●garlic
- ●carrots
- ●potatoes
- ●bell peppers
- ●tomato paste
- ●paprika
- ●cumin
- ●bay leaves
- ●beef broth
- ●salt
- ●black pepper
- ●olive oil
- ●parsley
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and cook until translucent, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced beef and brown on all sides, about 8-10 minutes.
- 5Mix in chopped carrots and bell peppers, cooking for another 5 minutes.
- 6Stir in tomato paste, paprika, cumin, salt, and black pepper until well combined.
- 7Pour in beef broth and add bay leaves, bringing the mixture to a boil.
- 8Reduce heat to low, cover, and simmer for 1.5-2 hours until beef is tender.
- 9Add diced potatoes and continue to simmer for another 20-30 minutes.
- 10Taste and adjust seasoning if necessary.
- 11Remove bay leaves before serving.
- 12Garnish with chopped parsley before serving.
Originating from Italian cuisine, Pizza Pockets are a beloved American adaptation that combines the classic flavors of pizza in a portable form. Traditionally enjoyed as a snack or party food, they reflect the creativity of home cooks who fill them with various ingredients. Today, Pizza Pockets are popular in many households and can be found in frozen food aisles, showcasing their widespread appeal and versatility.
Ingredients
- ●pizza dough
- ●mozzarella cheese
- ●pepperoni
- ●tomato sauce
- ●olive oil
- ●Italian seasoning
- ●bell peppers
- ●onions
- ●mushrooms
- ●parmesan cheese
- ●garlic powder
- ●cornmeal
- ●egg wash
Instructions
- 1Prepare pizza dough by rolling it out on a floured surface until thin.
- 2Cut dough into circles using a bowl or cutter.
- 3Spread a thin layer of tomato sauce on one half of each circle.
- 4Sprinkle mozzarella cheese over the sauce on each circle.
- 5Add pepperoni, bell peppers, onions, and mushrooms on top of the cheese.
- 6Sprinkle Italian seasoning and garlic powder over the toppings.
- 7Fold the dough over to create a pocket, sealing the edges by pressing with a fork.
- 8Brush the tops with olive oil and sprinkle with parmesan cheese.
- 9Preheat the oven to 400°F (200°C).
- 10Place the pockets on a baking sheet lined with cornmeal.
- 11Bake for 15-20 minutes until golden brown and crispy.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while cheddar is often less expensive.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni lowers calories, while salami is a budget-friendly alternative.
tomato sauce
Healthier: homemade marinara
Cheaper: canned tomato sauce
Homemade marinara can be fresher, while canned is often cheaper.
pizza dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Whole wheat dough increases fiber, while store-bought saves time.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups black beans, cooked and drained
- ●1 cup red chili sauce
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●8 corn tortillas
- ●1/2 cup diced onion
- ●1/2 cup diced bell pepper
- ●1 tsp cumin
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh cilantro (for garnish)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, sauté the diced onion and bell pepper over medium heat until softened, about 5 minutes.
- 3Add the cooked black beans, cumin, garlic powder, salt, and black pepper to the skillet. Stir to combine and cook for another 2-3 minutes.
- 4Spread a thin layer of red chili sauce on the bottom of a baking dish.
- 5Take a corn tortilla, fill it with a portion of the black bean mixture, and sprinkle some cheese on top. Roll it up and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
- 6Once all the enchiladas are in the dish, pour the remaining red chili sauce over the top and sprinkle with the remaining cheese.
- 7Cover the baking dish with aluminum foil and bake for 20 minutes.
- 8Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 9Remove from the oven and let cool for a few minutes before garnishing with fresh cilantro.
- 10Serve warm.
Equipment
Ingredients
- ●4 cups diced potatoes
- ●1 cup cooked and crumbled bacon
- ●1 cup cooked and shredded turkey
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/2 cup milk
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the diced potatoes, crumbled bacon, shredded turkey, and shredded cheddar cheese.
- 3In a separate bowl, mix together the sour cream, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- 4Pour the sour cream mixture over the potato mixture and stir until everything is evenly coated.
- 5Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- 6Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Garnish with chopped green onions before serving.
Equipment
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