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How to make Classic American Smoked Bacon - without Nitrites

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Recipe Information

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Video-Specific Recipe

Classic American Smoked Bacon

Cultural Context

Bacon has been a staple in American breakfasts since the early 20th century, often associated with hearty morning meals. Its smoky flavor and crispy texture make it a beloved addition to various dishes, from sandwiches to salads. Today, bacon is celebrated in many forms, including artisanal varieties and unique flavor infusions, making it a versatile ingredient in modern cuisine.

AmericanUSmain

180 min

easy

4 servings

Servings4

1 lb bacon

1 cup brown sugar

1 tablespoon black pepper

1/2 cup maple syrup

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

1

Preheat smoker to 200°F.

2

Mix brown sugar, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper in a bowl.

3

Coat bacon strips evenly with the spice mixture.

4

Place bacon in the smoker, ensuring pieces are not overlapping.

5

Smoke bacon for 2-3 hours, or until it reaches desired crispness.

6

Check internal temperature; it should reach at least 145°F.

7

Remove bacon from smoker and let cool slightly.

8

Serve warm or allow to cool completely before storing.

Cooking Techniques

smoking

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Smoked BaconCrispy Bacon

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