Smoked Bacon, Medicinal Plants, Dad's Famous Cheeseburgers, Sweet Dill Pickles (Episode #310)
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Recipes in this Video
2 recipes
Ingredients
- ●1 lb ground beef
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●4 slices cheddar cheese
- ●4 hamburger buns
- ●Lettuce leaves
- ●Tomato slices
- ●Pickles
- ●Ketchup
- ●Mustard
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.
- 3Form the mixture into 4 equal patties, making a slight indentation in the center of each patty.
- 4Place the patties on the grill and cook for about 4-5 minutes on one side.
- 5Flip the patties and place a slice of cheddar cheese on each one. Cook for another 4-5 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
- 6While the burgers are cooking, toast the hamburger buns on the grill until golden brown.
- 7Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the burger patty, tomato slices, pickles, ketchup, and mustard.
- 8Top with the other half of the bun and serve immediately.
Equipment
grillmixing bowlspatulameasuring spoons
Ingredients
- ●4 cups cucumbers, sliced
- ●2 cups sugar
- ●1 cup white vinegar
- ●1/2 cup water
- ●1/4 cup dill weed
- ●1/4 cup pickling salt
- ●1 tsp mustard seeds
- ●1 tsp celery seeds
- ●1/2 tsp turmeric
- ●1/2 tsp ground cinnamon
Instructions
- 1In a large bowl, combine the sliced cucumbers and pickling salt. Let them sit for 2 hours to draw out moisture.
- 2After 2 hours, rinse the cucumbers under cold water and drain well.
- 3In a saucepan, combine sugar, white vinegar, water, dill weed, mustard seeds, celery seeds, turmeric, and ground cinnamon. Bring to a boil over medium heat, stirring until the sugar dissolves.
- 4Once boiling, remove the saucepan from heat and let the brine cool for about 10 minutes.
- 5Pack the cucumbers into sterilized jars, leaving about 1/2 inch of headspace.
- 6Pour the cooled brine over the cucumbers in the jars, ensuring they are fully submerged.
- 7Seal the jars with lids and refrigerate for at least 24 hours before consuming for the best flavor.
- 8For longer storage, process the jars in a boiling water bath for 10 minutes to seal them properly.
Equipment
large bowlsaucepansterilized jarsladlemeasuring cupsmeasuring spoons
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