Cheesecake Factory Copycat Menu - Creamy Chicken Madeira - Chicken Recipe

Season chicken breasts with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add chicken breasts and cook until golden brown, about 5-7 minutes per side.

Remove chicken from the skillet and set aside.

In the same skillet, add butter and melt over medium heat.

Add sliced mushrooms and cook until browned, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Sprinkle flour over the mushrooms and stir to combine, cooking for 1-2 minutes.

Slowly whisk in chicken broth and Madeira wine, bringing to a simmer.

Reduce heat and stir in heavy cream, cooking until sauce thickens, about 3-5 minutes.

Return chicken to the skillet, coating with the sauce, and cook until heated through, about 3-4 minutes.

Garnish with chopped parsley before serving.

Spice Level:

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