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CÓMO HACER ALBÓNDIGAS en salsa de tomate RÁPIDA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Video-Specific Recipe

Albóndigas in Tomato Sauce

Cultural Context

Albóndigas, or Spanish meatballs, have roots in the Iberian Peninsula, where they were traditionally made with leftover meats and spices. This dish symbolizes the resourcefulness of Spanish home cooks, often enjoyed during family gatherings or celebrations. Today, albóndigas are a beloved dish not only in Spain but also in Latin America, with countless regional variations that reflect local ingredients and culinary traditions.

SpanishESmain
45 min
medium
4 servings
Servings4
carne molida
pan
agua
pimienta
cilantro
salsa de tomate
albahaca
huevos
parmesano

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier and more flavorful, while crushed tomatoes are often cheaper.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option, while white wine can be less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: stale bread

Oats are a healthier alternative, while stale bread can be used to save costs.

1

Mezclar la carne molida con pan, agua, pimienta, cilantro, huevos y parmesano.

2

Formar las albóndigas.

3

Freír las albóndigas o cocinarlas directamente en la olla.

4

Hervir la salsa de tomate por 30 minutos, añadiendo azúcar si está ácida.

Cooking Techniques

mixingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutenegg

Also Known As

Spanish MeatballsAlbóndigas
Local Name: Albóndigas en salsa de tomate

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