COMO hacer ALBÓNDIGAS en SALSA de tomate 🍅 hechas en Casa🤤🧆🥩🍗

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier and more flavorful, while crushed tomatoes are often cheaper.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option, while white wine can be less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: stale bread

Oats are a healthier alternative, while stale bread can be used to save costs.

Mix ground beef, bread crumbs, eggs, minced garlic, chopped onion, chopped parsley, salt, and pepper in a bowl until well combined.

Form the mixture into small balls, about the size of a golf ball.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.

Remove the meatballs and set aside.

In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes.

Add canned tomatoes, bay leaves, sugar, paprika, and cumin to the skillet and stir to combine.

Bring the sauce to a simmer over medium heat.

Return the meatballs to the skillet, cover, and simmer for 20-25 minutes until cooked through.

Taste and adjust seasoning with salt and pepper if needed.

Serve the albóndigas hot, garnished with fresh parsley.

Cooking Techniques

Spice Level:

Allergens