TURKISH RED SAUCE | Easy, Yummy Condiment To Accompany All Your Turkish Meals
Recipe Information
Turkish Red Sauce
Cultural Context
Originating from Turkey, this vibrant sauce is a staple in meze platters and is often served alongside grilled meats and bread. It reflects the rich agricultural produce of the region, celebrating fresh vegetables and bold flavors. Today, Turkish Red Sauce has gained popularity beyond its borders, appearing in various Middle Eastern and Mediterranean cuisines, where it adds a zesty kick to dishes.
red bell peppers
🥗Healthier: yellow bell peppers
💰Cheaper: green bell peppers
Yellow and green peppers can provide similar flavor profiles at a lower cost.
pomegranate molasses
🥗Healthier: balsamic vinegar
💰Cheaper: apple cider vinegar
Balsamic vinegar offers a tangy sweetness similar to pomegranate molasses.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is a healthier alternative with a similar cooking profile.
fresh mint
🥗Healthier: dried mint
💰Cheaper: none
Dried mint is more accessible and has a longer shelf life.
Combine ground tinned tomato, minced garlic, and chopped coriander in a mixing bowl.
Add vegetable oil, water, salt, and chilli flakes to the bowl.
Mix all ingredients thoroughly until well combined.
Taste and adjust seasoning if necessary.
If needed, add vinegar to the mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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