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TURKISH RED SAUCE | Easy, Yummy Condiment To Accompany All Your Turkish Meals

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Recipe Information

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Turkish Red Sauce

Cultural Context

Originating from Turkey, this vibrant sauce is a staple in meze platters and is often served alongside grilled meats and bread. It reflects the rich agricultural produce of the region, celebrating fresh vegetables and bold flavors. Today, Turkish Red Sauce has gained popularity beyond its borders, appearing in various Middle Eastern and Mediterranean cuisines, where it adds a zesty kick to dishes.

TurkishTRother
15 min
easy
4 servings
Servings4
1 tinned tomato, ground
0.5 tsp salt, to taste
0.5 tsp chilli flakes
0.25 cup coriander, chopped
0.25 cup water
3 tbsp vegetable oil
3 garlic cloves, minced
1 tsp vinegar, if needed

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: green bell peppers

Yellow and green peppers can provide similar flavor profiles at a lower cost.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: apple cider vinegar

Balsamic vinegar offers a tangy sweetness similar to pomegranate molasses.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier alternative with a similar cooking profile.

fresh mint

🥗Healthier: dried mint

💰Cheaper: none

Dried mint is more accessible and has a longer shelf life.

1

Combine ground tinned tomato, minced garlic, and chopped coriander in a mixing bowl.

2

Add vegetable oil, water, salt, and chilli flakes to the bowl.

3

Mix all ingredients thoroughly until well combined.

4

Taste and adjust seasoning if necessary.

5

If needed, add vinegar to the mixture.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Acılı EzmeKısır Sauce

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