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Tuscan-inspired white bean stew

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NEWS CENTER Maine
NEWS CENTER Maine
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Recipe Information

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Video-Specific Recipe

Tuscan-inspired White Bean Stew

Cultural Context

Originating from the rustic kitchens of Tuscany, this white bean stew reflects the region's emphasis on simple, hearty ingredients. Traditionally enjoyed during colder months, it showcases the use of legumes and seasonal vegetables, embodying the Tuscan philosophy of cucina povera—cooking with what is available. Today, variations abound, with many adding different greens or meats, making it a flexible dish enjoyed across Italy and beyond.

ItalianITmain
90 min
medium
6 servings
Servings4
1 cup white beans
to taste salt
2 tablespoons olive oil
1 medium onion
2 stalks celery
2 medium carrots
1 can (14.5 oz) canned chopped tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth can be lower in sodium.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Cabbage is often less expensive and still nutritious.

1

Soak white beans overnight in saltwater.

2

Pre-cook the soaked beans for about 30 minutes.

3

Dice onion and celery, and chop carrots.

4

Sauté the diced onion, celery, and carrots in olive oil until they are a little bit soft in the pan before adding the other ingredients.

5

Add the pre-cooked white beans and a can of chopped tomatoes to the sautéed vegetables.

6

Stir everything together and let it cook for a while.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Zuppa di FagioliTuscan Bean Soup
Local Name: Zuppa di fagioli bianchi alla toscana

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