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Creamy One Pot Pasta Recipe | 10-Minute Milk Pasta (No Boil!)

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Recipe Information

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Creamy One Pot Milk Pasta

Cultural Context

Creamy One Pot Milk Pasta is a modern American dish that combines the simplicity of pasta with a rich, creamy sauce made from milk and cheese. It's a comforting meal that reflects the trend towards quick and easy one-pot recipes that are perfect for busy weeknights. This dish has gained popularity for its versatility, allowing for various additions like vegetables or proteins, making it a favorite among families.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup Pasta (any shape works!)
1 cup Milk (full fat for extra creaminess)
25g Butter
2 tbsp Sweet Corn
25g Cheese (Cheddar or Mozzarella)
½ tbsp Chilli Flakes (plus extra for garnish)
½ tbsp Oregano
A pinch of Salt

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

1

Add the pasta, milk, and butter to a pan.

2

Simmer on medium heat until the pasta is cooked and the milk thickens.

3

Stir in the corn, cheese, and spices.

4

Serve hot with an extra sprinkle of chilli flakes!

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Milk PastaCreamy Pasta

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