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COMO FAZER SOPA CREMOSA DE LEGUMES

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Recipe Information

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Video-Specific Recipe

Sopa Cremosa de Legumes

Cultural Context

Sopa Cremosa de Legumes is a comforting creamy vegetable soup that reflects the Portuguese tradition of using fresh, seasonal produce. This dish is often enjoyed as a hearty meal, especially during colder months, showcasing the simplicity and richness of vegetables. While traditionally made with cream, modern variations may use lighter alternatives, making it a versatile dish loved by many.

PortugueseUSmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
3 cloves garlic
1 medium onion
1 medium tomato
2 medium carrots
2 medium zucchini
2 medium potatoes
1 medium chayote
4 cups water
1 teaspoon salt
to taste fresh herbs
1 medium red pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Drizzle a little olive oil in a pot.

2

Add garlic and onion; sauté until translucent but not browned.

3

Add chopped tomato, keeping the seeds but removing the skin.

4

Stir in diced carrots and zucchini, and also add diced potatoes and chayote.

5

Mix well to combine and ensure the vegetables absorb the flavors.

6

Pour in water and cover with a pressure lid; cook for about 10-15 minutes until soft.

7

Take some of the soup and blend in a blender to make it creamy.

8

Return the blended soup to the pot to combine.

9

Add fresh herbs and red pepper for flavor.

10

Season with salt at the end to taste.

Cooking Techniques

sautéingblending

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

milk

Also Known As

Creamy Vegetable SoupSopa de Legumes

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